Crumbs under the suba

Crumb is a quite appreciated product in many countries of the world. salt, less salty, marinated in all kinds of sauces, this product finds its place either in the daily ration, either on the holiday table. I propose some delicious recipes with scurvy.

ingredients:
– 2 breadcrumbs;
– 2 boiled red beets;
– 2-3 boiled potatoes;
– 1-2 boiled carrots;
– 2-3 boiled eggs;
– 2 mere;
– 150 g mayonnaise.

The crumb is cleaned from the skin, bones and cut into cubes. Potatoes, Beet, Carrot and sea are passed through a grater with larger teeth. Place the ingredients in floes on the platter: Beet, carrot, potato, Mar, mackerel then apple again, potato, carrot and beet. Each floe is sprinkled with mayonnaise. It is given the desired shape and greased with mayonnaise all around. Garnish to taste. Eggs can be part of the salad or can be used for decorating.

Salad with mackerel

ingredients:
– 1 medium sized mackerel;
– 250 g boiled potatoes;
– 1 boiled beetroot,
– 2 mere;
– 1 onion;
– 1 pah crushed walnuts;
– 2 cucumbers (fresh or in vinegar depending on the season);
– 2 boiled eggs;
– 6 tablespoons mayonnaise;
– 2 tablespoon olive oil.

Mackerel is cleaned of bones, skin and offal and finely chop. Potatoes, Beet, Apples, onion and cucumbers finely chop. Mix with mackerel, plus crushed walnuts, Mayonnaise and olive oil. Boiled eggs finely chop. With them you can garnish the salad or introduce them into the salad together with the other ingredients. Place the salad on a platter and garnish to your liking.

Lithuanian salad with mackerel

ingredients:
– slightly salted mackerel;
– 10-15 prunes;
– 2 medium-sized onions;
– 1 carrot;
– Oil;
– Mayonnaise.

Dried plums scald, after which julien is cut. The crumb is cleaned from the skin, bones and offal and cut into cubes. Onion cut into rounds, and the carrot is passed through the grater. Sauté the onion and carrot in a little oil until soft. Drain the remaining oil and allow to cool. Mix all components and drizzle with mayonnaise to taste.

Danish salad with mackerel

ingredients:
– 300 g mackerel;
– 450 g green beans (pods);
– 400 g potatoes;
– 150 g mayonnaise;
– 60 g onion;
– 1 tsp vinegar 3%;
– Salt;
– Greenery (parsley and dill).

Potatoes are boiled, peeled and thinly sliced. The pods are washed, cut into small pieces and boiled in water with salt and vinegar;. Onion finely chop. The crumb is cleaned from the skin, bones and cut into small pieces. Mix all ingredients and season with mayonnaise. The salad is garnished with greens.

Norwegian salad with mackerel.

ingredients:
– 1 large mackerel;
– 4 boiled eggs;
– 1 leg green onion;
– 10-15 black olives;
– Red roe (half a tablespoon per serving).

For the sauce:
– 75-100 g mashed potatoes;
– 50-75 g mayonnaise;
– The juice of half a lemon.

The mackerel is cleaned of skin and bones and cut into pieces 1-1.5 cm wide. Olives are cut into rounds and sprinkled with lemon juice. Green onions are cut into pieces of length 2-2.5 cm. Eggs cut into rounds 1 cm thick.

It sits on the platter in the following way:

Level 1 – sauce, Level 2 – Egg Rolls, Level 3- mackerel, Level 4- sauce, Level 5 – Olive rings, Level 6- green onions, Level 7- red roe.

Salad with mackerel and vegetables

ingredients:
– 100-200 g mackerel fillet;
– 3 boiled potatoes;
– 2 cucumbers (fresh or in vinegar);
– 1 boiled carrot;
– 1 onion;
– 1 Mar;
– 2 boiled eggs;
– 30 g lettuce;
– 3/4 pah mayonnaise;
– Parsley and green dill.

Potatoes, Carrot, Cucumbers, Apple, mackerel fillet and boiled eggs are cut into small pieces. Onion chop, lettuce leaves are finely chopped. The ingredients are mixed with 1/4 of the mayonnaise. The salad is placed on the platter in the shape of a mound, pour the remaining mayonnaise on top, and garnish with pieces of boiled egg, apple slices and lettuce leaves and finely chopped greens.

Potatoes stuffed with mackerel and vegetables.

ingredients:
– 1 mackerel net;
– 4 boiled potatoes;
– 1 fresh cucumber;
– 1 medium-sized tomato;
– Dill.

For marinade:
– 1 tsp honey;
– 2 Tbsp lemon juice;
– 1 tablespoon olive oil.

The mackerel fillet is cut into cubes and left to marinate for an hour in a composition consisting of a teaspoon honey, 2 tablespoons lemon juice, 1 tablespoon olive oil.

The potatoes are cut in half and with a spoon we remove their core.

The halves of the cathode are filled with marinated mackerel and cubes of tomato and cucumber. Finely chopped dill sprinkle over the stuffed potato halves.