Snails with magic
Ingredients for 25-30 snails:
400 g;
1 or;
1 ling poison;
1 ling miere;
1 tablespoon lemon juice;
2 ling unt ( can be replaced with oil or margarine);
100 g of milk;
1 teaspoon sodium bicarbonate.
A little salt.
For the filling: Magic or marmalade.
The milk heats up a little. Beat the egg with the sugar. Pour over the other ingredients. The bicarbonate is extinguished with the lemon juice. The dough is kneaded, adding the warm milk, for 8-10 minutes until it comes off the fingers. Leave in the refrigerator 1-2 hours.
After it was odhnit, spread the dough in a sheet half a centimeter thick over which a layer of magiun is stretched. The sheet is running, and the obtained roll is cut into 1 cm wide rounds.
Rondelele ripen for 20 minutes. In the first 10 minutes on hard heat, after the moderate fire.
Sprinkle powdered sugar over the cooled discs.