Cheese pancakes

It's been a long time since I've eaten pancakes like at my mother's house. Some pancakes with thin and tender sheets, with a fine almond flavor and a delicious cottage cheese filling. And how my mother is not with me, I equipped myself with the necessary things and... before I made pancakes!!!

ingredients:

For 20 sheets:
2 oua;

3 spoons of sugar;
8-10 tablespoons of flour;
500 ml of milk;
2 tablespoons of olive oil;
Almond or vanilla essence;
1 pinch of salt.

For the filling:
500 g of cow's cheese;
2 oua;
Sugar to taste;
Raisins;
Grated peel from a lemon.

Beat the eggs with salt and sugar until the sugar melts. Add the flour in the rain and mix well so that lumps do not form. We get a sticky dough that is hard to handle with a spoon. Little by little we add the milk and chew the composition well after each addition. The composition is ready when it has a consistency similar to that of a natural fruit juice with a lot of pulp.

At the end, add the olive oil and essence.

Each sheet is filled with cottage cheese mixed with raisins, the two well-beaten eggs with sugar and grated lemon peel.

The filled pancakes are arranged in a pan greased with butter and put in the oven for 20-30 minutes. Thin slices of butter are also placed between the pancakes.

They are served warm. Big appetite!